Braciole Di Maiale Con Patate Scaloppine

1. Preriscaldare il forno a 180°C.
2. Ungere una teglia da 9×13 pollici.
3. Disporre le patate e la cipolla sul fondo della teglia. Stagione.
4. Brown and season pork chops and put on top of potatoes and onion layer.
5. In a medium saucepan, melt butter over medium heat. Add flour and whisk until combined. Add broth and bring to boil. Add salt, pepper, garlic powder, onion powder, and paprika. Cook and stir until thickened.
6. Pour sauce over pork chops.
7. Cover with foil and bake for 45 minutes.
8. Serve and enjoy!